Anatolia Restaurant SG
: A Taste of the Middle East Wrapped in Warm Hospitality in the Heart of Singapore
Tucked away on the culturally rich and colorful Arab Street, Anatolia Restaurant SG is more than just a place to eat—it’s a heartfelt experience, a gateway to tradition, and a warm reminder that food, at its best, connects people across borders and backgrounds.
For those who’ve grown up savoring the flavors of the Middle East—or for the curious foodie searching for something authentic—Anatolia offers a kind of culinary nostalgia that feels like a hug from home, even if your home is thousands of miles away.
More Than a Restaurant: A Place That Feels Like Home
From the moment you step into Anatolia, you are greeted by the unmistakable aroma of warm spices, the soft glow of Turkish mosaic lamps, and the kind of smile that makes you feel instantly welcome. In a city where everything moves fast, Anatolia brings something rare: soul.
Founded by a Turkish immigrant with a deep love for his heritage, the restaurant was born out of a simple but powerful mission: to create a space where everyone, no matter where they come from, feels at home. The owner believes that food is a universal language—and at Anatolia, that language speaks through every bite of kebab, every drizzle of olive oil, and every sip of sweet mint tea.
Food That Nourishes More Than Just the Body
At Anatolia, the menu isn’t just a list of dishes—it’s a journey. Each plate tells a story from a different corner of the Middle East: the bustling markets of Istanbul, the olive groves of Lebanon, the spice-laden souks of Marrakesh. Every dish is made with care, fresh ingredients, and a deep respect for the tradition it comes from.
Starters: The Beginning of a Flavor Journey
Hummus and Lavash – Smooth, nutty, and comforting. A dish that welcomes you like an old friend.
Muhammara – A bold, sweet-spicy blend of roasted red pepper and walnuts.
Tzatziki – Cool and refreshing yogurt with cucumber and mint.
Babaganoush – Smoky mashed eggplant, rich in texture and depth.
Dolma – Grape leaves stuffed with herbed rice, a timeless bite-sized favorite.
Mains: Tradition Served with Heart
Mixed Grill Platter – A generous plate of lamb shish, chicken shish, adana kebab, and kofta, served with saffron rice and fresh fattoush. Ideal for sharing—because generosity is at the heart of Middle Eastern hospitality.
Chicken Tagine – Tender chicken slow-cooked with olives, preserved lemon, and a melody of spices in a clay pot. Deeply aromatic and soul-warming.
Lamb Moussaka – Layers of roasted eggplant, potatoes, ground lamb, and melted cheese. Rich, flavorful, and comfortingly familiar.
Grilled Sea Bass – Lightly seasoned and flame-grilled, paired with lemon and herbs for a fresh, clean finish.
Desserts: Sweet Endings That Stay with You
Kunafa – Shredded pastry filled with melted cheese, soaked in rosewater syrup. Crisp on the outside, melty in the center—a dessert that feels like a celebration.
Baklava – Classic pastry layers with crushed pistachios and honey. Decadent, sweet, and irresistibly crunchy.
Turkish Tea & Mint Tea – Not just a drink, but a ritual. A quiet moment to reflect, savor, and connect.
Ambience That Tells a Story
Anatolia’s charm goes beyond its menu. The space is intimate yet vibrant, designed to transport guests across continents. Warm hues, intricate mosaic tiles, soft cushions, and handwoven carpets all contribute to a setting that feels authentic, inviting, and filled with character.
It’s the kind of place where time slows down. Whether you’re here for a date, a family gathering, or a solo meal after a long day, Anatolia offers a pocket of calm, culture, and connection right in the heart of the city.
Service That Feels Personal
One of the most praised aspects of Anatolia is its people. The staff don’t just serve meals—they welcome you into their world. They’re eager to explain unfamiliar dishes, accommodate dietary preferences, or simply chat about their culture and stories behind the food.
If you come more than once, they’ll probably remember you. And if it’s your first time, don’t be surprised if you’re treated like you’ve been coming for years.
What the Guests Are Saying
Many visitors leave Anatolia not just full, but moved. A Moroccan expatriate once shared:
“I’ve lived in Singapore for five years, and this was the first time I felt like I was home. The chicken tagine tasted exactly like my mother’s.”
Another reviewer from Indonesia wrote:
“The food was incredible, but what really touched me was the warmth of the place. It didn’t feel like a restaurant. It felt like I was visiting someone’s home.”
The restaurant boasts an impressive 4.8/5 on Google Reviews and is frequently praised for its authenticity, generous portions, and friendly service.
Practical Information
Address: 58 Arab Street, Singapore 199755
Opening Hours: Daily, 10:00 AM – 11:45 PM
Phone: +65 9649 8099
Website: anatoliarestaurantsg.com
Reservations: Available via Chope
Anatolia is Halal-certified and just a short walk from Sultan Mosque and Haji Lane, making it the perfect stop for tourists exploring Kampong Glam or locals seeking a meaningful meal.
Final Thoughts: A Place to Return To
In a city known for its diverse food scene, Anatolia Restaurant SG stands out—not just for its rich flavors, but for the feeling it leaves behind. It’s not just a place to eat. It’s a place to feel seen, heard, and welcomed.
Because in every dish, every handshake, and every warm glance, Anatolia carries a quiet but powerful message:
You are welcome here. You belong. You are home.
